Nattou – fermented soy beans
Recently I’ve been eating a traditional Japanese food called nattou nearly every day for lunch. Nattou is also known as “sticky beans. ” Click the photo to see why! Normally people eat it on top of rice, but I often eat it right out of the package with chopsticks after sprinkling on the soy sauce that comes with it. Nattou is very nutritious and good for health. When I first … Continue reading →