Talking to a Soka Gakkai truck driver
It was good weather and still early enough at 4PM to hitchhike the 48 kilometers down route 16 from Noda to Chiba city. Noda is famous for its production of Soy Sauce, and Chiba is the Prefecture capital. I was on my way to see friends before they leave Japan, perhaps this time for good. Though the distance involved was not so far, because it is the regular highway, I … Continue reading →